Lipoxygenase in durum wheat : What is the role in pasta colour ?
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منابع مشابه
Role of Durum Wheat Composition on the Quality of Pasta and Bread
Durum wheat (Triticum turgidum L.) is the preferred raw material for the production of pasta worldwide and some speciality bread common in parts of Italy and the Mediterranean region. The quality of such foods in terms of texture, colour, flavour and appearance are determined by raw material quality, processing methods and other ingredients. This review focuses on the raw material composition a...
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